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Broccoli Slaw with Tangy Vinaigrette that Refreshes Your Meal

Broccoli Slaw with tangy vinaigrette
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A refreshing and crunchy broccoli slaw dressed with a tangy vinaigrette, perfect as a side dish or a light meal.

Ingredients

Scale
  • 4 cups broccoli slaw
  • 1/2 cup shredded carrots
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the broccoli slaw, shredded carrots, and red onion.
  2. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
  3. Pour the vinaigrette over the slaw mixture and toss to coat evenly.
  4. Let the slaw sit for at least 15 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Notes

  • For added crunch, consider adding sunflower seeds or chopped nuts.
  • This slaw can be made a day in advance for better flavor.
  • Adjust the sweetness of the vinaigrette by adding more or less honey to taste.

Nutrition

Find it online: https://millerecipes.com/broccoli-slaw-tangy-vinaigrette-recipe/