Bruschetta with Tomato and Basil: A Fresh Flavor Delight!
Bruschetta with Tomato and Basil is a classic Italian appetizer that features fresh tomatoes, fragrant basil, and crispy toasted bread, making it a delightful and refreshing dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette or Italian bread
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2 inch thick slices.
- Arrange the bread slices on a baking sheet and brush one side with olive oil.
- Bake in the preheated oven for about 5-7 minutes or until golden brown.
- In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper.
- Remove the toasted bread from the oven and let it cool slightly.
- Top each slice of bread with the tomato and basil mixture.
- Serve immediately and enjoy!
Notes
- For extra flavor, you can add balsamic vinegar to the tomato mixture.
- Make sure to use ripe tomatoes for the best taste.
- This dish is best served fresh but can be prepared in advance by toasting the bread and preparing the topping separately.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://millerecipes.com/bruschetta-tomato-basil-recipe/