Buffalo Chicken Dip: The Ultimate Game Day Recipe!
Buffalo Chicken Dip is a creamy, spicy, and cheesy dip that is perfect for game day gatherings or any party. It’s made with shredded chicken, cream cheese, hot sauce, and cheese, making it a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, and ranch dressing.
- Mix until well combined and creamy.
- Stir in the shredded cheddar cheese and blue cheese, if using.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped green onions, if desired, and serve with tortilla chips, celery sticks, or crackers.
Notes
- For a spicier dip, add more hot sauce to taste.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://millerecipes.com/buffalo-chicken-dip-game-day-recipe/