Butter Roasted Green Beans: A Delicious Side Dish Idea!
Butter roasted green beans are a simple yet delicious side dish that enhances the natural flavor of the beans with a rich buttery taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans, removing the ends.
- In a large bowl, melt the butter and mix in the minced garlic.
- Add the green beans to the bowl and toss to coat them evenly with the butter and garlic.
- Spread the green beans in a single layer on a baking sheet.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes, or until the beans are tender and slightly caramelized.
- If desired, drizzle with lemon juice before serving.
Notes
- For extra flavor, you can add crushed red pepper flakes.
- Make sure not to overcrowd the baking sheet for even roasting.
- These green beans pair well with a variety of main dishes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://millerecipes.com/butter-roasted-green-beans-recipe/