Velvety Butternut Squash Soup in Just 1 Hour
A quick and easy no-bake dessert that combines the rich flavors of pecan pie in bite-sized balls. Perfect for holidays or any sweet craving.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 45 mins (includes chilling)
- Yield: 18 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pecans, finely chopped
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup powdered sugar (for coating)
Instructions
- Mix pecans, graham cracker crumbs, brown sugar, and salt in a bowl.
- Add maple syrup, melted butter, and vanilla extract. Stir until well combined.
- Roll the mixture into 1-inch balls.
- Coat each ball in powdered sugar.
- Chill for 30 minutes before serving.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- For a firmer texture, freeze for 15 minutes before serving.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg