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Cabbage Carrot Winter Salad: A Refreshing Seasonal Delight!

cabbage carrot winter salad

A refreshing winter salad made with crunchy cabbage and carrots, perfect for a healthy meal.

Ingredients

Scale
  • 2 cups shredded cabbage
  • 1 cup grated carrots
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. Add the chopped parsley and mix well.
  3. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.

Notes

  • This salad can be made a day in advance; just keep it refrigerated.
  • Feel free to add other vegetables like bell peppers or radishes for extra crunch.
  • Adjust the sweetness of the dressing by adding more or less honey according to your taste.

Nutrition