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Cajun Butter Steak Bites: A Flavor Explosion Awaits!

Cajun Butter Steak Bites
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Cajun Butter Steak Bites are tender, juicy pieces of steak cooked in a rich, flavorful Cajun butter sauce, perfect for a quick and delicious meal.

Ingredients

Scale
  • 1 lb sirloin steak, cut into bite-sized pieces
  • 2 tablespoons Cajun seasoning
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Season the steak bites with Cajun seasoning, salt, and pepper.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Add the steak bites to the skillet and cook for 3-4 minutes until browned and cooked to your desired doneness.
  4. Remove the steak from the skillet and set aside.
  5. In the same skillet, add the remaining butter and minced garlic, cooking for 1-2 minutes until fragrant.
  6. Return the steak to the skillet, tossing to coat in the garlic butter.
  7. Sprinkle with fresh parsley before serving.

Notes

  • For extra heat, add more Cajun seasoning.
  • Serve with rice or crusty bread to soak up the sauce.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/cajun-butter-steak-bites-recipe/