Caprese salad: Discover the fresh taste of Italy!
A classic Italian salad made with fresh mozzarella, tomatoes, and basil, drizzled with olive oil and balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh mozzarella cheese – 8 oz
- Ripe tomatoes – 4 medium
- Fresh basil leaves – 1 cup
- Extra virgin olive oil – 2 tablespoons
- Balsamic vinegar – 1 tablespoon
- Salt – to taste
- Pepper – to taste
Instructions
- Slice the fresh mozzarella and tomatoes into even slices.
- On a serving platter, alternate layers of mozzarella and tomato slices.
- Tuck fresh basil leaves between the layers.
- Drizzle with extra virgin olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Serve immediately and enjoy the fresh flavors!
Notes
- Use ripe, in-season tomatoes for the best flavor.
- For a twist, add avocado or a sprinkle of pine nuts.
- Can be served as an appetizer or a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://millerecipes.com/caprese-salad-fresh-italian-recipe/