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1 Incredibly Decadent Caramel Mocha Cream Cake Recipe

Caramel Mocha Cream Cake
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A rich and indulgent caramel mocha cream cake perfect for special occasions.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup strong brewed coffee, cooled
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 2 tbsp vinegar
  • 1 cup heavy cream
  • 1/4 cup caramel sauce
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
  2. In a bowl, whisk flour, sugar, cocoa powder, baking soda, and salt.
  3. Add coffee, oil, vanilla, and vinegar. Mix until smooth.
  4. Pour batter into pan. Bake for 30-35 minutes or until a toothpick comes out clean.
  5. Cool cake completely.
  6. Whip heavy cream and powdered sugar until stiff peaks form.
  7. Spread cream over cake and drizzle with caramel sauce.

Notes

  • Store cake refrigerated.
  • Add espresso powder for stronger coffee flavor.
  • Use dairy-free substitutes for a vegan version.

Nutrition

Find it online: https://millerecipes.com/caramel-mocha-cream-cake-recipe/