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30-Min Caramel Spiderweb Cake: Spookily Delicious Decadence

Caramel spiderweb cake
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A rich caramel cake with a spiderweb design, perfect for Halloween or themed parties.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup caramel sauce
  • 1/2 cup dark chocolate, melted

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
  4. Alternately add dry ingredients and buttermilk, mixing until smooth.
  5. Pour batter into the pan and bake for 30-35 minutes. Let it cool.
  6. Drizzle caramel sauce over the cake in a spiral pattern.
  7. Use a toothpick to drag lines from the center outward to create a spiderweb.
  8. Drip melted chocolate along the edges for a spooky effect.

Notes

  • Chill caramel sauce slightly for better drizzling.
  • Use room-temperature eggs for even mixing.
  • Adjust baking time if using a different pan size.

Nutrition

Find it online: https://millerecipes.com/caramel-spiderweb-cake-recipe/