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Carrot Ginger Soup: A Deliciously Healthy Boost!

carrot ginger soup
Print Recipe

A flavorful and nutritious carrot ginger soup that provides a healthy boost to your diet.

Ingredients

Scale
  • 4 large carrots, peeled and chopped
  • 1 tablespoon fresh ginger, grated
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add chopped carrots and grated ginger, stir for a few minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and let it simmer for 20-25 minutes until carrots are tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a creamier texture, add a splash of coconut milk before serving.
  • This soup can be stored in the refrigerator for up to 3 days.
  • It can also be frozen for up to 2 months.

Nutrition

Find it online: https://millerecipes.com/carrot-ginger-soup-recipe-healthy-vegan-delicious/