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Cauliflower Steak with Herb Sauce: A Flavorful Delight!

Cauliflower Steak with Herb Sauce
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A delicious and healthy dish featuring thick slices of cauliflower grilled to perfection and topped with a vibrant herb sauce.

Ingredients

Scale
  • 1 large head of cauliflower
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 cup olive oil (for herb sauce)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Remove the leaves from the cauliflower and slice it into 1-inch thick steaks.
  3. Brush both sides of the cauliflower steaks with olive oil and season with salt and pepper.
  4. Grill the cauliflower steaks for about 5-7 minutes on each side, until tender and charred.
  5. In a bowl, combine parsley, basil, garlic, lemon juice, and olive oil to make the herb sauce.
  6. Once the cauliflower steaks are done, remove them from the grill and drizzle with the herb sauce before serving.

Notes

  • For added flavor, marinate the cauliflower steaks in the olive oil and seasonings for 30 minutes before grilling.
  • This dish can be served as a main course or a side dish.
  • Feel free to customize the herb sauce with your favorite herbs.

Nutrition

Find it online: https://millerecipes.com/cauliflower-steak-herb-sauce-recipe/