5-Star Champagne Infused Fruit Gelee That Sparkles with Joy
A light and refreshing dessert with fresh fruit set in a delicate champagne jelly.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup champagne
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries)
- 2 tbsp gelatin powder
- 1/4 cup cold water
- 1/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Dissolve gelatin in cold water and let it bloom for 5 minutes.
- Heat champagne with sugar until sugar dissolves, then remove from heat.
- Stir in bloomed gelatin until fully dissolved.
- Add lemon juice and mix well.
- Arrange fruit in serving glasses, then pour champagne mixture over them.
- Chill for at least 4 hours or until set.
Notes
- Use fresh, ripe fruit for best results.
- Champagne can be substituted with sparkling wine.
- Adjust sugar based on sweetness preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://millerecipes.com/champagne-infused-fruit-gelee-recipe/