Charred shishito and mango salsa tostadas delight your taste buds!
A vibrant and flavorful dish featuring charred shishito peppers and fresh mango salsa served on crispy tostadas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 tostadas
- 1 cup shishito peppers
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Toss shishito peppers in olive oil and season with salt.
- Grill the shishito peppers until charred and blistered, about 5-7 minutes.
- In a bowl, combine diced mango, red onion, cilantro, lime juice, and salt to make the salsa.
- Assemble the tostadas by placing grilled shishito peppers on each tostada and topping with mango salsa.
- Serve immediately and enjoy!
Notes
- Shishito peppers can vary in heat; most are mild, but occasionally one can be spicy.
- For a vegan option, ensure the tostadas are made without animal products.
- Feel free to add avocado or feta cheese for extra creaminess.
Nutrition
- Serving Size: 2 tostadas
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg