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Cheesy Broccoli Casserole with Cheddar Delights Await!

Cheesy Broccoli Casserole with cheddar and a crunchy breadcrumb topping
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A delicious and comforting Cheesy Broccoli Casserole featuring cheddar cheese and a crunchy breadcrumb topping, perfect for family dinners.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, steam the broccoli florets until tender, about 5 minutes.
  3. In a mixing bowl, combine the steamed broccoli, cheddar cheese, sour cream, cream of mushroom soup, garlic powder, salt, and pepper.
  4. Transfer the mixture to a greased baking dish.
  5. In another bowl, mix the breadcrumbs, Parmesan cheese, and melted butter until well combined.
  6. Sprinkle the breadcrumb mixture evenly over the broccoli mixture.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • For a healthier option, you can use low-fat cheese and sour cream.
  • Feel free to add cooked chicken or ham for extra protein.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://millerecipes.com/cheesy-broccoli-casserole-cheddar-breadcrumb-topping/