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Cheesy Chicken Broccoli Orzo – 30-Minute Comfort Bliss

A creamy, cheesy one-pan dish with chicken, broccoli, and orzo pasta. Quick to make and full of flavor.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned, about 5-7 minutes.
  3. Stir in orzo, garlic powder, onion powder, salt, and pepper.
  4. Pour in chicken broth and bring to a simmer.
  5. Add broccoli florets and cover. Cook for 10 minutes.
  6. Stir in heavy cream and shredded cheese until melted.
  7. Serve hot.

Notes

  • Use fresh broccoli for best texture.
  • Adjust cheese amount to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition