10-Minute Cheesy Ramen Noodles: Creamy Comfort in a Bowl
A simple and quick dish combining the rich flavors of cheese with instant ramen noodles for a comforting meal.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 packet instant ramen noodles
- 1 cup water
- 1/4 cup shredded cheddar cheese
- 1 tbsp butter
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 tsp green onions, chopped (optional)
Instructions
- Boil water in a small pot.
- Add the ramen noodles and cook for 2-3 minutes until soft.
- Drain most of the water, leaving about 2 tbsp in the pot.
- Stir in the butter, garlic powder, and black pepper.
- Add the shredded cheese and mix until melted and creamy.
- Garnish with green onions if desired.
- Serve immediately.
Notes
- Use any cheese you prefer for variations in flavor.
- Adjust seasoning to taste.
- Add cooked vegetables or protein for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://millerecipes.com/cheesy-ramen-noodles-recipe/