Cherry clafoutis: Discover this delicious dessert recipe!
Cherry clafoutis is a classic French dessert made with fresh cherries baked in a custard-like batter, creating a delightful and easy-to-make treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 3 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter for greasing the baking dish
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Spread the pitted cherries evenly in the bottom of the dish.
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Pour the batter over the cherries in the baking dish.
- Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Dust with powdered sugar before serving for an extra touch.
- Can be made with other fruits like plums or berries.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg