Irresistible Chicken and Stuffing Casserole in 30 Minutes

You know those nights when you’re craving something warm, comforting, and ridiculously easy? That’s exactly why my Chicken and Stuffing Casserole became my family’s weeknight hero. I stumbled upon this recipe years ago during a chaotic soccer practice night when I needed dinner FAST. Now it’s our go-to when we want that nostalgic, home-cooked taste without the fuss.

What makes this casserole special? It’s all about that perfect marriage of tender chicken and savory stuffing, baked together until golden and bubbly. The creaminess from the soup and sour cream makes every bite melt-in-your-mouth delicious. Trust me, even my pickiest eater cleans their plate when this comes out of the oven!

Why You’ll Love This Chicken and Stuffing Casserole

This isn’t just another casserole—it’s your new secret weapon for busy nights and cozy dinners. Here’s why it’s become my family’s favorite:

• Effortless comfort food: Just mix, layer, and bake—no fancy techniques needed
• Leftovers that actually taste better: The flavors meld beautifully overnight
• Kid-approved magic: Even vegetable skeptists gobble up those hidden mixed veggies
• Pantry-friendly: Uses simple ingredients you probably already have
• Customizable: Swap in whatever chicken or veggies you’ve got on hand

Seriously, it’s the kind of dish that makes everyone ask for seconds while thinking you slaved away for hours!

Chicken and Stuffing Casserole Ingredients

Gather these simple ingredients – you might already have most in your pantry! The magic happens when these humble items come together:

• 2 cups cooked chicken, shredded (rotisserie chicken works perfectly)
• 1 box (6 oz) stuffing mix (I prefer herb-seasoned for extra flavor)
• 1 can (10.5 oz) cream of chicken soup (don’t dilute it!)
• 1/2 cup sour cream (full-fat makes it extra creamy)
• 1/2 cup chicken broth (low-sodium if you’re watching salt)
• 1 cup frozen mixed vegetables (no need to thaw first)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

See? Nothing fancy – just real ingredients that create serious comfort food magic!

How to Make Chicken and Stuffing Casserole

This casserole comes together so easily, you’ll wonder why you ever ordered takeout on busy nights. Just follow these simple steps for golden, bubbly perfection every time!

Prep the Chicken Mixture

First things first – grab a big mixing bowl and toss in your shredded chicken, cream of chicken soup, sour cream, and chicken broth. Sprinkle in those garlic and onion powders plus black pepper, then gently stir until everything’s beautifully coated. The mixture should be creamy but not soupy – if it looks too thick, add an extra splash of broth. Don’t forget those frozen veggies! Just dump them right in (yes, still frozen!) and give everything one last mix.

Layer and Bake

Now spread that delicious chicken mixture into a greased 9×13 baking dish. Prepare your stuffing mix according to the box directions (I like mine with an extra pat of butter!), then carefully spoon it over the chicken layer. Pop it in a 375°F oven for 25-30 minutes – you’ll know it’s done when the edges are bubbling and the stuffing turns that perfect golden brown. Let it rest for 5 minutes (trust me, this keeps it from becoming a lava-hot mess!) before serving.

Tips for the Best Chicken and Stuffing Casserole

After making this casserole more times than I can count, here are my can’t-live-without secrets:

• Rotisserie chicken is your friend – it adds incredible flavor with zero effort (and saves you from cooking chicken just for this recipe!)
• Cheese lovers, listen up – sprinkle shredded cheddar between the chicken layer and stuffing for an ooey-gooey surprise
• Taste before baking – adjust seasonings to your liking (I often add an extra pinch of garlic powder)
• Don’t skip the rest time – those 5 minutes make all the difference for perfect slicing

These little tricks turn a great casserole into an absolute showstopper!

Chicken and Stuffing Casserole Variations

One of the best things about this casserole is how easily you can switch it up! Swap out the chicken for leftover turkey – it’s perfect for those post-holiday meals. Prefer fresh veggies? Toss in chopped carrots, peas, or broccoli instead of frozen. Need it gluten-free? Use your favorite gluten-free stuffing mix and cream of chicken soup. The possibilities are endless, so make it your own!

Serving Suggestions for Chicken and Stuffing Casserole

This hearty casserole shines brightest with simple sides – try crisp green beans tossed with almonds or a bright cranberry sauce for contrast. On extra busy nights? Just grab a bagged salad and call it perfection!

Storing and Reheating Chicken and Stuffing Casserole

Here’s the beautiful thing about this casserole – it actually gets better as leftovers! Just cover the baking dish tightly with foil (or transfer portions to airtight containers) and refrigerate for up to 3 days. For longer storage, freeze individual servings wrapped in plastic then foil – they’ll keep beautifully for 2 months.

When reheating, I always use the oven (350°F for about 20 minutes if refrigerated, 30 if frozen) to bring back that perfect crispy topping. Microwaving works in a pinch, but you’ll lose that gorgeous golden crust we worked so hard for!

Chicken and Stuffing Casserole FAQs

Can I use fresh veggies instead of frozen?
Absolutely! Just chop them into bite-sized pieces and toss them in raw. They’ll cook perfectly while baking.

How can I make it creamier?
Add an extra dollop of sour cream or a splash of heavy cream to the chicken mixture before baking. So indulgent!

Can I make this ahead of time?
Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Just add 5-10 minutes to the baking time if it’s cold from the fridge.

What’s the best stuffing mix to use?
I love herb-seasoned stuffing for extra flavor, but any variety works. Use your favorite brand or even homemade stuffing if you’re feeling fancy!

Can I freeze leftovers?
Definitely! Freeze individual portions in airtight containers for up to 2 months. Reheat in the oven for the best texture.

Nutritional Information

Nutrition varies based on ingredients/brands. Estimates per serving: 320 calories, 12g fat, 18g protein, 32g carbs, 2g fiber. Comfort food that fits real life!

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