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Chicken Pesto Flatbread: A Flavorful Twist You’ll Love!

Chicken Pesto Flatbread

A delicious and easy-to-make Chicken Pesto Flatbread topped with fresh ingredients and bursting with flavor.

Ingredients

  • Flatbread – 2 pieces
  • Cooked chicken breast – 1 cup, shredded
  • Pesto sauce – 1/2 cup
  • Fresh mozzarella cheese – 1 cup, shredded
  • Cherry tomatoes – 1/2 cup, halved
  • Fresh basil leaves – for garnish
  • Olive oil – for drizzling

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spread the pesto sauce evenly over each piece of flatbread.
  3. Top with shredded chicken and mozzarella cheese.
  4. Add halved cherry tomatoes on top.
  5. Drizzle with olive oil.
  6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and garnish with fresh basil leaves before serving.

Notes

  • Feel free to add other toppings like olives or bell peppers.
  • For a spicier kick, add red pepper flakes.
  • This dish can be made with store-bought or homemade pesto.

Nutrition

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