Chicken Pesto Flatbread: A Flavorful Twist You’ll Love!
A delicious and easy-to-make Chicken Pesto Flatbread topped with fresh ingredients and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Flatbread – 2 pieces
- Cooked chicken breast – 1 cup, shredded
- Pesto sauce – 1/2 cup
- Fresh mozzarella cheese – 1 cup, shredded
- Cherry tomatoes – 1/2 cup, halved
- Fresh basil leaves – for garnish
- Olive oil – for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the pesto sauce evenly over each piece of flatbread.
- Top with shredded chicken and mozzarella cheese.
- Add halved cherry tomatoes on top.
- Drizzle with olive oil.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil leaves before serving.
Notes
- Feel free to add other toppings like olives or bell peppers.
- For a spicier kick, add red pepper flakes.
- This dish can be made with store-bought or homemade pesto.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg