Low-carb salmon dill bites: A delicious snack that delights!
Low-carb salmon dill bites are a delicious and healthy snack option that combines the rich flavors of salmon with fresh dill, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 bites 1x
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup cooked salmon, flaked
- 1/4 cup cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Cucumber slices for serving
Instructions
- In a mixing bowl, combine the flaked salmon, cream cheese, dill, lemon juice, garlic powder, salt, and pepper.
- Mix until well combined and creamy.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and form them into bite-sized balls.
- Serve the salmon bites on cucumber slices for a refreshing touch.
Notes
- These bites can be made ahead of time and stored in the refrigerator.
- Feel free to adjust the amount of dill and lemon juice to suit your taste.
- For a spicy kick, add a dash of cayenne pepper.
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://millerecipes.com/chicken-shawarma-recipe-easy-homemade/