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Chicken tacos that will wow your taste buds today!

chicken tacos

Delicious chicken tacos that are sure to impress with their flavor and freshness.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream
  • 1/4 cup salsa

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add diced chicken and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  3. Cook until the chicken is fully cooked and no longer pink, about 7-10 minutes.
  4. Warm the corn tortillas in a separate pan or microwave.
  5. Assemble the tacos by placing chicken on the tortillas and topping with lettuce, tomatoes, cheese, sour cream, and salsa.
  6. Serve immediately and enjoy!

Notes

  • Feel free to add your favorite toppings such as avocado or jalapeños.
  • For a spicier kick, add more chili powder or fresh chopped peppers.
  • These tacos can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition