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Chicken vegetable soup: Discover the ultimate recipe!

chicken vegetable soup

A hearty and nutritious chicken vegetable soup packed with fresh vegetables and tender chicken, perfect for any meal.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 2 cups carrots, sliced
  • 1 cup celery, chopped
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup green beans, trimmed and cut
  • 1 cup corn, frozen or fresh
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add onions, garlic, carrots, and celery; sauté until vegetables are tender.
  4. Pour in chicken broth and bring to a boil.
  5. Add green beans, corn, thyme, salt, and pepper.
  6. Reduce heat and let simmer for 20-30 minutes.
  7. Adjust seasoning to taste and serve hot.

Notes

  • Feel free to add any other vegetables you like.
  • This soup can be stored in the refrigerator for up to 3 days.
  • For a thicker soup, you can add a cornstarch slurry.

Nutrition