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Chocolate lava mug cake: Indulge in a quick treat!

chocolate lava mug cake

A quick and easy chocolate lava mug cake that is perfect for satisfying your sweet tooth in just a few minutes.

Ingredients

Scale
  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chocolate chips

Instructions

  1. In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
  2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and stir until well combined.
  3. Gently fold in the chocolate chips.
  4. Microwave the mug on high for 40-60 seconds, or until the cake has risen and is set but still slightly gooey in the center.
  5. Let it cool for a minute before enjoying your chocolate lava mug cake!

Notes

  • Microwave times may vary, so keep an eye on the cake as it cooks.
  • For a richer flavor, add a scoop of ice cream on top.
  • This recipe can be easily doubled for a larger serving.

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