20 Spooky Chocolate Tombstone Biscuits You Can’t Resist
Chocolate tombstone biscuits are rich, chocolatey cookies shaped like tombstones, perfect for Halloween or themed parties.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually mix in dry ingredients until combined.
- Fold in chocolate chips if using.
- Roll dough into tombstone shapes and place on baking sheet.
- Bake for 10-12 minutes or until edges are firm.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Decorate with icing for extra detail.
- Use a cookie cutter for uniform tombstone shapes.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg