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Chocolate truffles: Discover the secret to sublime bites!

chocolate truffles

Indulge in the rich and creamy delight of homemade chocolate truffles, perfect for any occasion.

Ingredients

Scale
  • 8 oz dark chocolate, chopped
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • Cocoa powder for dusting
  • Optional toppings: crushed nuts, sprinkles, or coconut flakes

Instructions

  1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Remove from heat and add the chopped dark chocolate, stirring until smooth.
  3. Stir in the vanilla extract.
  4. Refrigerate the mixture for about 2 hours, or until firm.
  5. Once firm, use a melon baller or your hands to scoop out small portions and roll them into balls.
  6. Roll the truffles in cocoa powder or your choice of toppings.
  7. Place the truffles on a baking sheet lined with parchment paper and refrigerate until ready to serve.

Notes

  • For a different flavor, try adding a splash of liqueur to the chocolate mixture.
  • Store truffles in an airtight container in the refrigerator for up to a week.

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