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Chopped Italian Sandwich: Discover Its Flavorful Secrets!

chopped italian sandwich
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A delicious and hearty chopped Italian sandwich filled with fresh ingredients and bold flavors.

Ingredients

Scale
  • 1 loaf of Italian bread
  • 1 cup of chopped salami
  • 1 cup of chopped ham
  • 1 cup of provolone cheese, diced
  • 1/2 cup of chopped roasted red peppers
  • 1/2 cup of chopped olives
  • 1/4 cup of red onion, finely chopped
  • 1/4 cup of fresh basil, chopped
  • 1/4 cup of olive oil
  • 2 tablespoons of red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Start by preparing the ingredients: chop the salami, ham, provolone cheese, roasted red peppers, olives, red onion, and basil.
  2. In a large bowl, combine the chopped salami, ham, provolone cheese, roasted red peppers, olives, red onion, and basil.
  3. In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  4. Pour the dressing over the chopped mixture and toss to combine well.
  5. Slice the Italian bread in half lengthwise and scoop out some of the insides to make room for the filling.
  6. Fill the bread with the chopped mixture, pressing down gently to pack it in.
  7. Close the sandwich and wrap it tightly in plastic wrap or foil.
  8. Let the sandwich sit for at least 30 minutes to allow the flavors to meld.
  9. Slice into portions and serve cold or at room temperature.

Notes

  • For a spicier kick, add some sliced pepperoncini or hot peppers to the filling.
  • This sandwich can be made ahead of time and stored in the refrigerator for up to 24 hours.
  • Feel free to customize the ingredients based on your preferences.

Nutrition

Find it online: https://millerecipes.com/chopped-italian-sandwich-recipe-delicious-flavors/