Cold-brew coffee chocolate mousse: A creamy delight awaits!
A rich and creamy chocolate mousse infused with the bold flavor of cold-brew coffee, perfect for coffee lovers and dessert enthusiasts alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold-brew coffee
- 8 oz dark chocolate, chopped
- 2 cups heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave until smooth.
- In a separate bowl, whip the heavy cream, sugar, vanilla extract, and salt until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until fully combined.
- Slowly add the cold-brew coffee, folding gently to maintain the mousse’s light texture.
- Transfer the mousse into serving dishes and refrigerate for at least 2 hours to set.
- Serve chilled, optionally topped with whipped cream or chocolate shavings.
Notes
- For a richer flavor, use high-quality dark chocolate with at least 70% cocoa content.
- Adjust the sweetness by adding more or less sugar according to your taste.
- This mousse can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg