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15-Minute Cookies & Cream Dream Cake That’s Heavenly!

Cookies & Cream Dream Cake

A delicious and creamy cake combining cookies and cream flavors.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 15 chocolate sandwich cookies, crushed
  • 2 cups whipped cream

Instructions

  1. Preheat oven to 350°F.
  2. Grease and flour two 9-inch cake pans.
  3. Mix flour, sugar, cocoa, baking powder, baking soda, and salt.
  4. Add milk, oil, eggs, and vanilla. Beat until smooth.
  5. Stir in boiling water.
  6. Fold in crushed cookies.
  7. Pour batter into pans.
  8. Bake for 30-35 minutes.
  9. Cool cakes completely.
  10. Frost with whipped cream.

Notes

  • Use room temperature eggs for better mixing.
  • Let cakes cool before frosting.
  • Store refrigerated.

Nutrition

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