15-Minute Cookies & Cream Dream Cake That’s Heavenly!
A delicious and creamy cake combining cookies and cream flavors.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 15 chocolate sandwich cookies, crushed
- 2 cups whipped cream
Instructions
- Preheat oven to 350°F.
- Grease and flour two 9-inch cake pans.
- Mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add milk, oil, eggs, and vanilla. Beat until smooth.
- Stir in boiling water.
- Fold in crushed cookies.
- Pour batter into pans.
- Bake for 30-35 minutes.
- Cool cakes completely.
- Frost with whipped cream.
Notes
- Use room temperature eggs for better mixing.
- Let cakes cool before frosting.
- Store refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://millerecipes.com/cookies-cream-dream-cake-recipe/