Print

Cottage Cheese Flatbread Pizza: 18g Protein Magic Crust

Cottage Cheese Flatbread Pizza
Print Recipe

A quick and easy flatbread pizza using cottage cheese as the base. Perfect for a healthy, protein-packed meal.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 egg
  • 1/2 cup almond flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 cup tomato sauce
  • 1/2 cup shredded mozzarella cheese
  • Toppings of your choice (e.g., basil, cherry tomatoes, olives)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Blend cottage cheese, egg, almond flour, garlic powder, oregano, and salt in a food processor until smooth.
  3. Spread the mixture onto a parchment-lined baking sheet into a thin, even circle.
  4. Bake for 15 minutes until the edges are golden.
  5. Remove from oven, spread tomato sauce evenly over the flatbread.
  6. Sprinkle mozzarella cheese and add toppings.
  7. Bake for another 10 minutes until cheese melts.
  8. Slice and serve warm.

Notes

  • Store leftovers in an airtight container for up to 2 days.
  • For extra crispiness, broil for 1-2 minutes after baking.
  • Swap toppings based on preference.

Nutrition

Find it online: https://millerecipes.com/cottage-cheese-flatbread-pizza/

Scroll to Top