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Cottage Cheese Lasagna Stuffed Peppers You’ll Love!

Cottage Cheese Lasagna Stuffed Peppers
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A delicious and healthy twist on traditional lasagna, these stuffed peppers are filled with cottage cheese, marinara sauce, and spices, making for a satisfying meal.

Ingredients

Scale
  • 4 large bell peppers
  • 2 cups cottage cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a bowl, mix together the cottage cheese, marinara sauce, Italian seasoning, garlic powder, salt, and pepper.
  4. Stuff each bell pepper with the cottage cheese mixture.
  5. Place the stuffed peppers in a baking dish and top with shredded mozzarella and grated Parmesan cheese.
  6. Bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the cheese is bubbly.
  7. Let cool for a few minutes before serving.

Notes

  • Feel free to add cooked ground meat or vegetables to the filling for extra flavor.
  • These can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add red pepper flakes to the filling.

Nutrition

Find it online: https://millerecipes.com/cottage-cheese-lasagna-stuffed-peppers-recipe/