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Crab cakes: Discover the secret to perfect flavor!

crab cakes
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Delicious and flavorful crab cakes that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 lb fresh crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1/4 cup chopped green onions
  • 1/4 cup chopped bell pepper
  • 1 tsp Old Bay seasoning
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, green onions, bell pepper, Old Bay seasoning, salt, and pepper.
  2. Mix gently until all ingredients are well combined.
  3. Form the mixture into patties, about 1/2 inch thick.
  4. Heat oil in a skillet over medium heat.
  5. Fry the crab cakes for about 4-5 minutes on each side, or until golden brown.
  6. Remove from skillet and drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Notes

  • For best results, use fresh crab meat.
  • Chill the crab cakes for 30 minutes before frying to help them hold their shape.
  • These crab cakes can be baked instead of fried for a healthier option.

Nutrition

Find it online: https://millerecipes.com/crab-cakes-perfect-flavor-recipe/