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30-Minute Crack Chicken Gnocchi Recipe You’ll Crave

Crack Chicken Gnocchi
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Crack Chicken Gnocchi is a creamy, cheesy, and flavorful dish featuring tender chicken and soft gnocchi in a rich sauce. It’s easy to prepare and perfect for a quick weeknight meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 lb potato gnocchi
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup ranch dressing
  • 1/4 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions

  1. Cook gnocchi according to package instructions. Drain and set aside.
  2. In a large skillet, cook diced chicken over medium heat until no longer pink. Season with salt and pepper.
  3. Add minced garlic and cook for 1 minute.
  4. Reduce heat to low. Stir in cream cheese, ranch dressing, and chicken broth until smooth.
  5. Add cooked gnocchi, cheddar cheese, bacon, onion powder, and parsley. Mix well.
  6. Cook for 3-5 minutes until cheese melts and sauce is creamy.
  7. Garnish with extra bacon and parsley if desired. Serve hot.

Notes

  • For extra flavor, use crispy bacon.
  • Adjust ranch dressing to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/crack-chicken-gnocchi-recipe/