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Cranberry almond rice pilaf: A deliciously simple recipe!

cranberry almond rice pilaf
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Cranberry almond rice pilaf is a flavorful and easy-to-make dish that combines the nutty taste of almonds with the tartness of cranberries, perfect as a side or main dish.

Ingredients

Scale
  • 1 cup long-grain rice
  • 2 cups vegetable broth
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds
  • 1 small onion, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, heat olive oil over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in the rice and cook for 2-3 minutes until lightly toasted.
  4. Add vegetable broth, cranberries, salt, and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
  6. Remove from heat and fluff with a fork. Stir in sliced almonds before serving.

Notes

  • For added flavor, consider adding herbs like thyme or parsley.
  • This dish can be made ahead of time and reheated.
  • Adjust the amount of cranberries based on your sweetness preference.

Nutrition

Find it online: https://millerecipes.com/cranberry-almond-rice-pilaf-recipe/