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Cranberry bourbon meatballs: A sweet and savory delight!

cranberry bourbon meatballs
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Cranberry bourbon meatballs are a delicious blend of sweet and savory flavors, perfect for any gathering or as a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cranberry sauce
  • 1/4 cup bourbon
  • 1 tablespoon soy sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, onion, parsley, egg, garlic powder, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. In a separate bowl, mix together cranberry sauce, bourbon, and soy sauce.
  6. Pour the cranberry mixture over the meatballs.
  7. Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through.
  8. Serve warm and enjoy!

Notes

  • For a spicier kick, add red pepper flakes to the meatball mixture.
  • These meatballs can be made ahead of time and frozen for later use.
  • Serve with toothpicks for easy appetizers at parties.

Nutrition

Find it online: https://millerecipes.com/cranberry-bourbon-meatballs-recipe/