Savory 20-Minute Cranberry Chicken Skillet That Wows
A quick and flavorful one-pan dish featuring tender chicken and tart cranberries.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup fresh cranberries
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with garlic powder, thyme, salt, and pepper.
- Cook chicken for 5-6 minutes per side until golden brown.
- Add cranberries and chicken broth to the skillet.
- Simmer for 5 minutes until cranberries soften and sauce thickens.
- Serve hot.
Notes
- Use frozen cranberries if fresh are unavailable.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 280
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg