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Cranberry gingerbread loaf: A festive delight to savor!

cranberry gingerbread loaf
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A deliciously spiced cranberry gingerbread loaf perfect for the festive season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup molasses
  • 2 large eggs
  • 1 cup fresh cranberries, chopped
  • 1/2 cup walnuts, chopped (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, cream the butter and brown sugar until light and fluffy.
  4. Add the molasses and eggs to the butter mixture, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped cranberries and walnuts, if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter loaf, add more sugar to taste.
  • Store leftovers in an airtight container for up to 3 days.
  • This loaf can be frozen for up to 3 months.

Nutrition

Find it online: https://millerecipes.com/cranberry-gingerbread-loaf-festive-recipe/