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Cream puffs: Discover the secret to perfect pastries!

cream puffs
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Cream puffs are light and airy pastries filled with a rich cream filling, perfect for any occasion.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a saucepan, combine water and butter; bring to a boil.
  3. Stir in flour and salt until the mixture forms a ball.
  4. Remove from heat and let cool slightly.
  5. Add eggs one at a time, mixing well after each addition.
  6. Drop spoonfuls of the dough onto a baking sheet.
  7. Bake for 20-25 minutes until golden brown.
  8. Let cool completely before filling.
  9. In a bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  10. Fill cooled puffs with cream mixture.

Notes

  • Ensure the puffs are completely cool before filling to prevent sogginess.
  • Experiment with different fillings like chocolate or fruit-flavored cream.
  • Store filled cream puffs in the refrigerator for best freshness.

Nutrition

Find it online: https://millerecipes.com/cream-puffs-perfect-pastries-recipe/