Print

Cream spinach: Discover the secret to a gourmet side!

cream spinach
Print Recipe

Cream spinach is a rich and flavorful side dish that elevates any meal with its creamy texture and savory taste.

Ingredients

Scale
  • 1 lb fresh spinach
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Instructions

  1. Wash and drain the spinach, then chop it coarsely.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the flour and whisk for about 1 minute to create a roux.
  4. Slowly pour in the heavy cream, whisking continuously until the mixture thickens.
  5. Stir in the Parmesan cheese and nutmeg, mixing until smooth.
  6. Add the chopped spinach and cook until wilted, about 3-4 minutes.
  7. Season with salt and pepper to taste, then serve warm.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Feel free to add garlic or onion for extra flavor.
  • This dish pairs well with grilled meats and seafood.

Nutrition

Find it online: https://millerecipes.com/cream-spinach-gourmet-side-dish-recipe/