Keto Peanut Butter Fat Bombs are a delicious and guilt-free treat perfect for those following a ketogenic diet. These fat bombs are rich in healthy fats and provide a satisfying snack that helps curb cravings.
Author:Nada
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:40 minutes (including freezing time)
Yield:12 fat bombs 1x
Category:Snack
Method:No-bake
Cuisine:Keto
Diet:Low Calorie
Ingredients
Scale
1 cup natural peanut butter
1/2 cup coconut oil
1/4 cup unsweetened cocoa powder
1/4 cup powdered erythritol (or sweetener of choice)
1 tsp vanilla extract
Instructions
In a mixing bowl, combine the peanut butter, coconut oil, cocoa powder, erythritol, and vanilla extract.
Mix until all ingredients are well combined and smooth.
Pour the mixture into silicone molds or a lined baking dish.
Place in the freezer for about 30 minutes or until solid.
Once solid, remove from molds and store in an airtight container in the refrigerator.
Notes
Feel free to add chopped nuts or sugar-free chocolate chips for extra texture.
These fat bombs can be stored in the freezer for longer shelf life.
Adjust the sweetness according to your taste preference.