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30-Minute Creamy Broccoli Cheddar Soup You’ll Crave

Creamy Broccoli Cheddar Soup
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A rich and creamy soup made with fresh broccoli and sharp cheddar cheese for a comforting meal.

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Melt butter in a pot over medium heat.
  2. Add diced onion and minced garlic, sauté until soft.
  3. Pour in vegetable broth and bring to a simmer.
  4. Add broccoli florets and cook until tender.
  5. Stir in heavy cream and shredded cheddar cheese until melted.
  6. Season with salt and pepper.
  7. Blend until smooth or serve chunky as preferred.

Notes

  • Use fresh broccoli for best texture.
  • Adjust cheese amount for stronger or milder flavor.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/creamy-broccoli-cheddar-soup-recipe/

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