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Creamy Cajun Chicken Pasta: A Spicy Delight for Dinner!

Creamy Cajun Chicken Pasta
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Creamy Cajun Chicken Pasta is a flavorful and spicy dish that combines tender chicken, pasta, and a rich creamy sauce with Cajun spices.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb chicken breast, sliced
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell peppers, sliced
  • 1/2 cup onion, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced chicken and Cajun seasoning; cook until chicken is browned and cooked through.
  4. Add bell peppers and onion; sauté until softened.
  5. Pour in chicken broth and heavy cream; stir to combine.
  6. Bring to a simmer and let it thicken slightly.
  7. Add cooked pasta and Parmesan cheese; toss to coat.
  8. Season with salt and pepper to taste; serve hot.

Notes

  • Adjust the amount of Cajun seasoning to your spice preference.
  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add other vegetables like spinach or mushrooms.

Nutrition

Find it online: https://millerecipes.com/creamy-cajun-chicken-pasta-recipe/