Creamy Garlic Brussels Bake: A Dish You’ll Love!
A delicious and creamy dish featuring Brussels sprouts baked with garlic and cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the Brussels sprouts, minced garlic, olive oil, salt, and pepper.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix the heavy cream and half of the Parmesan cheese.
- Pour the cream mixture over the Brussels sprouts.
- Top with the remaining Parmesan cheese and breadcrumbs.
- Bake for 25-30 minutes or until the Brussels sprouts are tender and the top is golden brown.
Notes
- For a vegetarian option, ensure the cheese used is rennet-free.
- Feel free to add other vegetables for extra flavor.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://millerecipes.com/creamy-garlic-brussels-bake-recipe/