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Creamy mashed potatoes that will delight your taste buds!

creamy mashed potatoes

Deliciously creamy mashed potatoes that are perfect as a side dish for any meal.

Ingredients

Scale
  • 2 pounds of potatoes
  • 1/2 cup of heavy cream
  • 1/4 cup of unsalted butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. Peel and chop the potatoes into even-sized pieces.
  2. Boil the potatoes in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add the butter and heavy cream to the potatoes.
  5. Mash the potatoes until smooth and creamy.
  6. Season with salt and pepper to taste.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, add garlic or herbs to the potatoes while mashing.
  • Use a potato ricer for an even creamier texture.
  • Leftover mashed potatoes can be stored in the refrigerator for up to 3 days.

Nutrition