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Creamy Mushroom Soup: Discover Its Secrets Today!

Creamy Mushroom Soup
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A rich and velvety soup made with fresh mushrooms, cream, and aromatic herbs, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add sliced mushrooms and cook until they release their moisture.
  4. Stir in thyme, salt, and pepper.
  5. Pour in vegetable broth and bring to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Blend the soup until smooth using an immersion blender.
  8. Stir in heavy cream and heat through.
  9. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a vegan version, substitute heavy cream with coconut cream.
  • Use a variety of mushrooms for a more complex flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/creamy-mushroom-soup-recipe-delicious-comfort-food/