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Creamy potato soup: A delicious recipe you’ll love!

creamy potato soup
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A rich and creamy potato soup that is perfect for a cozy meal.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chives for garnish

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and garlic, sauté until translucent.
  3. Add the diced potatoes and vegetable broth, bring to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Serve hot, garnished with chives.

Notes

  • For a lighter version, substitute heavy cream with milk or a non-dairy alternative.
  • Feel free to add other vegetables like carrots or celery for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/creamy-potato-soup-delicious-recipe/

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