Creamy Ricotta and Spinach Stuffed Chicken Delights You!
A delicious and creamy chicken dish stuffed with ricotta cheese and spinach, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the ricotta and spinach mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and pour marinara sauce over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- For added flavor, you can include herbs like basil or oregano in the stuffing.
- Serve with a side of pasta or a fresh salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg