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Low Carb Chicken Pot Pie Soup: A Comforting Delight!

Low Carb Chicken Pot Pie Soup
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A comforting and hearty low carb chicken pot pie soup that captures the flavors of traditional pot pie without the carbs.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup cauliflower florets
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, carrots, and celery; sauté until softened.
  3. Add diced chicken and cook until no longer pink.
  4. Stir in cauliflower, garlic powder, thyme, salt, and pepper.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Stir in heavy cream and cook for an additional 5 minutes.
  8. Serve hot and enjoy!

Notes

  • For a thicker soup, you can add a low carb thickener.
  • Feel free to add other low carb vegetables like zucchini or green beans.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/creamy-spinach-mushroom-chicken-wonder-recipe/