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Creamy Spinach and Mushroom Stuffed Flank Steak Delights!

Creamy Spinach and Mushroom Stuffed Flank Steak
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A delicious and savory dish featuring flank steak stuffed with a creamy mixture of spinach and mushrooms, perfect for a special dinner.

Ingredients

Scale
  • 1 flank steak (about 2 pounds)
  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, diced
  • 1 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add mushrooms and cook until softened, then stir in spinach and cook until wilted.
  4. Remove from heat and mix in cream cheese and Parmesan until well combined.
  5. Lay the flank steak flat and season with salt and pepper.
  6. Spread the spinach and mushroom mixture evenly over the steak.
  7. Roll the steak tightly and secure with kitchen twine or toothpicks.
  8. Place the rolled steak in a baking dish and bake for 25-30 minutes, or until cooked to your desired doneness.
  9. Let rest for 10 minutes before slicing and serving.

Notes

  • For added flavor, marinate the flank steak for a few hours before stuffing.
  • Serve with a side of roasted vegetables or a fresh salad.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/creamy-spinach-mushroom-stuffed-flank-steak-recipe/