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Creamy Tuscan Chicken: A Delicious Recipe to Try Today!

creamy tuscan chicken
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Creamy Tuscan Chicken is a flavorful dish featuring tender chicken breasts cooked in a rich and creamy sauce with sun-dried tomatoes, spinach, and Italian herbs.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for 1 minute.
  6. Add sun-dried tomatoes and cook for another 2 minutes.
  7. Pour in the heavy cream and stir in the Italian seasoning.
  8. Add the spinach and cook until wilted.
  9. Return the chicken to the skillet and coat it with the creamy sauce.
  10. Serve hot, garnished with Parmesan cheese.

Notes

  • For a lighter version, you can substitute heavy cream with half-and-half.
  • Serve with pasta or rice for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/creamy-tuscan-chicken-recipe-delicious-easy-meal/